Go Back
–+ servings
Classic Meatloaf Recipe

Savory Classic Meatloaf Recipe Your Family Will Love

This Classic Meatloaf Recipe brings nostalgic comfort with a savory blend of ground beef and spices, topped with a tangy ketchup glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 lbs Lean Ground Beef Swap for ground turkey for a lighter option.
  • 1 cup Diced Onion Shallots can be substituted for a milder taste.
  • 0.75 cup Bread Crumbs Panko can be used for extra crispiness.
  • 0.33 cup Milk Substitute with broth or water if needed.
  • 2 pcs Eggs Flax eggs are a suitable vegan option.
  • 1 tsp Tomato Paste Ketchup can be used in a pinch.
  • 1 tsp Garlic Powder Fresh minced garlic enhances flavor.
  • 1 tsp Onion Powder Can be omitted if using fresh onion.
  • 0.5 tsp Salt Adjust based on dietary needs.
  • 0.25 tsp Ground Black Pepper Experiment with spices like paprika.
For the Glaze
  • 0.75 cup Ketchup BBQ sauce is a tasty alternative.
  • 1 Tbsp White Vinegar Apple cider vinegar can be substituted.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Loaf Pan

Method
 

Step-by-Step Instructions for Classic Meatloaf Recipe
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil for easy clean-up.
  2. In a large mixing bowl, combine 1½ pounds of lean ground beef, 1 cup of diced onion, ¾ cup of bread crumbs, ⅓ cup of milk, and 2 eggs.
  3. Add in 1 teaspoon each of tomato paste, garlic powder, onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix gently until just combined.
  4. Shape the mixture into a loaf or press it into a greased loaf pan. Transfer to the lined baking sheet.
  5. Bake uncovered for 40 minutes in the preheated oven.
  6. While the meatloaf is baking, mix ¾ cup of ketchup and 1 tablespoon of white vinegar in a small bowl.
  7. After 40 minutes, remove the meatloaf and spread the ketchup glaze over the top, then return to the oven for an additional 10 minutes.
  8. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze tightly wrapped portions for up to 3 months.

Tried this recipe?

Let us know how it was!