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–+ servings
Cranberry Sauce Meatballs

Savory Cranberry Sauce Meatballs that Steal the Show

These Cranberry Sauce Meatballs are a delightful blend of sweet and tangy flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Cranberry Sauce homemade or store-bought
  • 1/2 cup Brown Sugar
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Cumin
  • 1/4 teaspoon Cayenne Pepper optional
For the Meatballs
  • 24 oz Meatballs fully cooked, turkey or vegetarian alternatives can be used

Equipment

  • medium saucepan
  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine cranberry sauce, brown sugar, chili powder, cumin, and cayenne pepper. Mix well and simmer for 3-5 minutes.
  2. Reduce heat and allow the sauce to cook for another 5 minutes, stirring occasionally.
  3. Gently place meatballs into the sauce, ensuring each is coated. Simmer for 5-7 minutes until heated through.
  4. Let the meatballs simmer for an additional 10-15 minutes on low heat, stirring occasionally.
  5. Transfer meatballs to a serving dish, drizzle with extra sauce, and garnish with herbs if desired.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

For best flavor, prepare meatballs a day ahead and refrigerate before reheating in the sauce.

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