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–+ servings
Creamy Salmon Piccata

Savory Creamy Salmon Piccata in Just 20 Minutes

Experience the delight of Creamy Salmon Piccata, a low-carb gourmet meal featuring tender salmon and a vibrant lemon caper cream sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces Fresh salmon Can be substituted with trout or halibut.
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Flour Almond flour works as a low-carb alternative.
For the Sauce
  • 2 tablespoons Butter Ghee can replace it for a dairy-free option.
  • 1 tablespoon Olive oil Perfect for sautéing salmon.
  • 1 cup Chicken broth Or dry white wine.
  • 1 tablespoon Lemon juice Use fresh for the best flavor.
  • 1 tablespoon Lemon zest Use fresh for the best flavor.
  • 2 tablespoons Brined capers Can be omitted if unavailable.
  • 1 cup Heavy cream Coconut cream is a dairy-free substitute.

Equipment

  • Non-stick skillet

Method
 

Step‑by‑Step Instructions for Creamy Salmon Piccata
  1. Prepare the salmon by cutting it into four equal pieces and patting them dry. Season both sides with salt, pepper, and garlic powder. Dredge each piece in flour.
  2. In a non-stick skillet, heat butter and olive oil over medium heat until bubbling. Sauté the salmon fillets for 3-5 minutes until golden brown on one side, then flip and cook for an additional 3-5 minutes.
  3. In the same skillet, add chicken broth, lemon juice, lemon zest, and capers. Scrape up any browned bits and let the mixture simmer for about 2 minutes.
  4. Lower the heat and stir in heavy cream, simmering for 2-3 minutes until it thickens slightly.
  5. Return the salmon to the skillet, cooking for an additional 3-5 minutes, spooning sauce over the salmon.
  6. Taste the sauce and adjust seasoning. Serve immediately, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Use fresh ingredients for optimal flavor and avoid overcooking the salmon to maintain moisture.

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