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Crockpot Kielbasa and Green Beans

Savory Crockpot Kielbasa and Green Beans for Cozy Nights

Enjoy this comforting Crockpot Kielbasa and Green Beans, a perfect one-pot meal for busy nights that delights with rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 lb Kielbasa sausage or substitute with turkey, pork, or beef kielbasa
  • 1 lb Green beans preferably fresh, frozen can work too
  • 2 cups Potatoes any type, waxy potatoes hold their shape well
  • 1 medium Onion or substitute with shallots for a milder flavor
  • 2 cloves Garlic fresh is ideal, garlic powder can be used
Cooking Liquid
  • 4 cups Chicken broth can use vegetable broth for a vegetarian option
  • 2 tbsp Olive oil can substitute with canola or another neutral oil
Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Red pepper flakes optional
Garnishing
  • 2 tbsp Fresh parsley for garnish before serving

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by setting it to low heat to preheat while preparing the ingredients.
  2. In a medium skillet, heat a splash of olive oil and sauté sliced kielbasa for about 5 minutes until browned.
  3. Add chopped onions and minced garlic to the skillet and sauté for 2-3 minutes until translucent.
  4. Layer cubed potatoes and halved green beans in the preheated crockpot.
  5. Add the sautéed onions and garlic on top of the layered vegetables.
  6. Gently add the browned kielbasa on top of the layered vegetables.
  7. Pour chicken broth over the entire mixture, ensuring ingredients are submerged.
  8. Sprinkle salt, black pepper, and optional red pepper flakes; stir gently to combine.
  9. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  10. Once done, stir gently to combine, taste, and adjust seasoning if needed.
  11. Serve with fresh parsley sprinkled on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best flavor, consider sautéing the kielbasa and aromatics well and ensure vegetable sizes are uniform for even cooking.

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