Savory Easy Egg Roll in a Bowl for a Quick, Healthy Dinner

This Easy Egg Roll in a Bowl is a quick, healthy dinner option that captures the flavors of traditional egg rolls without the frying fuss.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons low-sodium soy sauce
1 tablespoon sriracha sauce
1 tablespoon apple cider vinegar or rice vinegar
1 teaspoon toasted sesame oil avoid regular sesame oil
1 teaspoon grated fresh ginger ground ginger can be used
1 teaspoon sugar feel free to omit for low-carb
1 clove minced garlic use fresh instead of garlic powder

For the Main Dish

1 pound ground pork can substitute with ground turkey or chicken
14 ounces coleslaw mix opt for pre-shredded for convenience
2 scallions chopped fresh scallions chives can be used as a substitute

For Cooking

2 tablespoons olive oil or avocado oil

Equipment

skillet
Medium bowl
whisk

Method

Step‑by‑Step Instructions

In a medium bowl, whisk together the sauce ingredients until well combined.
Heat olive oil in a large skillet over medium-high heat and cook ground pork until browned.
Pour the prepared sauce into the skillet with the cooked ground pork and let it simmer.
Mix in the coleslaw mix and continue to cook until the cabbage is tender-crisp.
Stir in chopped scallions and serve immediately, garnished with additional scallions if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

This dish is best enjoyed fresh, with options to customize ingredients for preference.

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