Go Back
–+ servings
Egg Salad with Pita Chips

Savory Egg Salad with Pita Chips for a Fresh Crunch

Delicious egg salad served with pita chips, a perfect lunch option combining fresh flavors and satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Salad Ingredients
  • 6 large Eggs hard-boiled, chopped
  • 1/4 cup Mayonnaise or Greek yogurt for a lighter option
  • 1 tbsp Dijon mustard
  • 1/4 cup Celery finely chopped
  • 1/4 cup Red onion finely chopped
Pita Chips Ingredients
  • 4 pitas Pita bread cut into wedges
  • 2 tbsp Olive oil for brushing
  • 1 tsp Paprika optional for seasoning

Equipment

  • Mixing Bowl
  • whisk
  • cookie scoop
  • Baking sheet

Method
 

Egg Salad Preparation
  1. In a mixing bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and red onion. Mix well.
  2. Season with salt and pepper to taste, adjusting as necessary.
Pita Chips Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Brush pita wedges with olive oil and sprinkle with paprika if desired. Arrange on a baking sheet.
  3. Bake for 10-12 minutes or until golden and crispy, flipping halfway through.
Serving
  1. Serve the egg salad chilled with warm pita chips for dipping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For variations, consider adding herbs or spices like dill or curry powder to the egg salad.

Tried this recipe?

Let us know how it was!