Go Back
–+ servings
French Onion Burger

Savory French Onion Burger with Melty Cheese & Caramelized Joy

This French Onion Burger elevates your grilling game with a perfect combination of flavor and juiciness from Hiland Dairy French Onion Dip and caramelized onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patty
  • 1 lb Lean Ground Beef Use 80/20 for optimal flavor and moisture.
  • 1 cup Hiland Dairy French Onion Dip Adds depth and juiciness.
  • 1 tsp Onion Powder Enhances flavor; can substitute with garlic powder.
  • 1 tsp Dried Parsley Leaves Fresh parsley can elevate flavor further.
  • to taste Salt
  • to taste Pepper
For the Caramelized Onions
  • 1 large Sweet Onion Ideal for caramelizing.
  • 1 tbsp Olive Oil Can replace with canola or avocado oil.
For Assembly
  • 6 slices Sliced Provolone Cheese Melts beautifully, can substitute with mozzarella or cheddar.
  • 6 pieces Burger Buns Choose your favorite type such as brioche or whole grain.
  • 1 cup Hiland Dairy French Onion Dip For topping.

Equipment

  • Grill
  • skillet
  • Mixing Bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat your grill to medium-high heat, around 375°F to 400°F.
  2. In a large mixing bowl, combine the lean ground beef, Hiland Dairy French Onion Dip, onion powder, dried parsley, salt, and pepper.
  3. Divide the mixture into equal portions to form patties, about 6 to 8, and place on a parchment-lined plate.
  4. Heat a tablespoon of olive oil in a skillet over medium heat and add the sliced sweet onions, cooking for about 10-15 minutes until caramelized.
  5. Grill the burger patties for about 10-12 minutes, flipping halfway through.
  6. Place a slice of provolone cheese on each patty during the last minute of grilling.
  7. Assemble your burgers by placing each patty on a bun, topping with caramelized onions and extra dip.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 90mgSodium: 900mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Customize with toppings like bacon or different cheeses for added flavor and variety.

Tried this recipe?

Let us know how it was!