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–+ servings
Garlic Herb Chicken

Savory Garlic Herb Chicken That's Ready in Just 30 Minutes

This Garlic Herb Chicken is a quick and flavorful dish that transforms simple ingredients into a gourmet experience in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pounds boneless skinless chicken thighs can be swapped with chicken breasts for leaner meat
  • 1 teaspoon salt adjust based on dietary needs
  • 1/2 teaspoon pepper freshly ground for best taste
  • 2 tablespoons olive oil can use vegetable oil if preferred
For the Savory Sauce
  • 10 cloves garlic peeled and halved; garlic powder can substitute (1 tsp)
  • 2 tablespoons brandy or chicken stock opt for additional chicken stock if avoiding alcohol
  • 1 cup chicken stock low-sodium options are healthier
Seasonings
  • 1 teaspoon fresh rosemary minced or 1/4 tsp dried
  • 1/2 teaspoon fresh thyme minced or 1/8 tsp dried
  • 1 tablespoon chives minced; green onions can substitute

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Garlic Herb Chicken
  1. Begin by generously sprinkling the boneless skinless chicken thighs with salt and freshly ground pepper on both sides.
  2. Carefully place the seasoned chicken thighs into the hot skillet, sear them for 3-4 minutes until golden-brown, then flip and sear the other side for another 3-4 minutes.
  3. Remove the chicken from the skillet and set aside. Add halved garlic cloves to the skillet and deglaze with brandy or chicken stock, scraping up brown bits.
  4. Stir in chicken stock, minced rosemary, and thyme, bring to a boil, then reduce heat to simmer.
  5. Return chicken thighs to the skillet, cover, and simmer for 6-8 minutes until internal temperature reaches 170°F (75°C).
  6. Sprinkle minced chives over the chicken and serve hot from the skillet or transfer to a serving dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 550mgPotassium: 400mgVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This Garlic Herb Chicken can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat gently to maintain flavor.

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