Go Back
+ servings
Grilled Zucchini With Goat Cheese

Savory Grilled Zucchini With Goat Cheese in 15 Minutes

Enjoy this simple, gluten-free, and vegetarian Grilled Zucchini With Goat Cheese recipe, bursting with flavor and ready in just 15 minutes.
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 147

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Select medium-sized zucchinis for the freshest flavor.
  • 1 teaspoon Salt Draws out moisture, enhancing flavor.
  • 2 tablespoons Olive oil Adds richness and prevents sticking.
For the Topping
  • 4 ounces Goat cheese Delivers creamy tang; feta is a substitute.
  • 1/4 cup Fresh basil Offers a burst of herbal freshness.
  • 2 tablespoons Honey Adds sweetness that balances savory elements.
  • to taste Salt and pepper Essential for elevating overall flavor.

Equipment

  • Grill
  • Grill Pan
  • Knife
  • cutting board
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Trim the ends off the zucchinis and slice them lengthwise into 1/2-inch strips. Sprinkle salt over the slices and let them rest for 20 minutes.
  2. Pat the zucchini slices dry with a cloth to remove moisture drawn out by the salt.
  3. Preheat your grill or grill pan over medium-high heat for about 5 minutes. Brush each zucchini slice with olive oil.
  4. Place the zucchini slices on the grill and cook for 10-15 minutes, turning halfway until tender with grill marks.
  5. Transfer the grilled zucchini to a plate, crumble goat cheese over the warm slices, top with basil, drizzle honey, and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 7gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor; leftovers can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!