Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim the ends off the zucchinis and slice them lengthwise into 1/2-inch strips. Sprinkle salt over the slices and let them rest for 20 minutes.
- Pat the zucchini slices dry with a cloth to remove moisture drawn out by the salt.
- Preheat your grill or grill pan over medium-high heat for about 5 minutes. Brush each zucchini slice with olive oil.
- Place the zucchini slices on the grill and cook for 10-15 minutes, turning halfway until tender with grill marks.
- Transfer the grilled zucchini to a plate, crumble goat cheese over the warm slices, top with basil, drizzle honey, and season with salt and pepper.
Nutrition
Notes
Serve immediately for the best flavor; leftovers can be stored in the fridge for up to 3 days.
