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–+ servings
Ground Beef Burrito Bowl Skillet

Savory Ground Beef Burrito Bowl Skillet for Easy Family Meals

This Ground Beef Burrito Bowl Skillet is a quick, one-pan recipe bursting with Mexican flavors, perfect for busy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound ground beef can substitute with turkey or plant-based meat
  • 1 medium onion chopped; substitute with shallots for milder taste
  • 1 medium green pepper diced; can substitute with yellow or red bell peppers
For the Base
  • 2 cups cooked rice can substitute with brown rice or quinoa
  • 1 can kidney beans drained; can substitute with black beans
For Flavor and Creaminess
  • 1 cup beef broth can substitute with vegetable broth
  • 1 cup shredded cheese cheddar recommended; Monterey Jack is also good
  • 1 medium avocado can substitute with guacamole
  • 1 cup sour cream can substitute with Greek yogurt
  • 0.25 cup chopped cilantro omit if unfamiliar with the flavor

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef, onion, and green pepper. Cook for about 5–7 minutes, breaking apart the meat until fully browned and vegetables are tender.
  2. Stir in cooked rice and drained kidney beans into the beef mixture, pour in beef broth, and bring to a boil over medium-high heat for about 3 minutes.
  3. Reduce heat to medium-low, allowing the mixture to simmer for about 5 minutes, stirring occasionally until the liquid is absorbed.
  4. Remove from heat and sprinkle shredded cheese on top, covering the skillet with a lid for about 2 minutes to melt the cheese.
  5. Scoop into bowls and top with sliced avocado, sour cream, and chopped cilantro. Add extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 4mg

Notes

For best results, avoid overcooking the beef and simmer gently to meld flavors without mushiness. Consider adding spices for extra flavor.

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