Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on the prepared baking sheet and roast for 40-45 minutes.
- Heat olive oil in a skillet over medium heat, add diced onion, and sauté for about 5 minutes until soft.
- Increase the heat to medium-high, add ground beef and taco seasoning, and cook until browned, about 7-10 minutes.
- Assemble the bowls by layering roasted sweet potatoes and seasoned beef.
- Add sliced avocado and cottage cheese on top, then drizzle with hot honey.
- Garnish as desired and serve warm.
Nutrition
Notes
Ensure sweet potatoes are cut evenly for even roasting. Adjust taco seasoning based on heat preferences.
