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Hamburger Potato Casserole

Savory Hamburger Potato Casserole for Cozy Weeknight Dinners

This Hamburger Potato Casserole offers a warm, comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey
  • 4 cups Potatoes Use golden or russet for best texture
  • 2 cups Cheddar Cheese Can substitute with mozzarella
  • 2 cups Creamy Mushroom Sauce Can replace with homemade white sauce
Optional Add-Ins
  • 2 cups Frozen Mixed Vegetables Adds nutrition and color
  • 1 cup Sautéed Onions or Bell Peppers Enhances flavor

Equipment

  • Large Skillet
  • 2-quart baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat for 6-8 minutes.
  3. Add the diced potatoes and creamy mushroom sauce to the skillet and stir well.
  4. Transfer the mixture into a greased baking dish and spread evenly.
  5. Sprinkle the cheddar cheese generously over the top.
  6. Bake uncovered for approximately 1 hour and 30 minutes.
  7. Let the casserole cool slightly for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize with different meats or add vegetables for extra nutrition. Always drain excess fat from the beef for better flavor.

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