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Savory Herb Crepes with Hollandaise

Savory Herb Crepes with Hollandaise for a Gourmet Brunch Delight

Savory Herb Crepes with Hollandaise are a delightful dish that transforms any meal into a gourmet experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hollandaise
  • 1 stick Unsalted Butter Feel free to use salted butter for a hint of saltiness.
  • 3 large Egg Yolks Crucial for that creamy base.
  • 1 tablespoon Lemon Juice Vinegar makes a great alternative if you're out of fresh lemons.
  • 1 tablespoon Water Adjust for desired consistency.
  • 1 teaspoon Paprika Provides flavor and a beautiful color.
  • to taste Salt Adjust to preference.
  • to taste Black Pepper White pepper can serve as a substitute.
For the Crepe Batter
  • 1 cup Flour Gluten-free flour blends are suitable.
  • 3 large Eggs Essential for binding the batter.
  • 1 cup Milk Non-dairy options also work.
  • 1/2 cup Water Adjust according to thickness preference.
  • 1/2 teaspoon Salt Can be excluded for dietary restrictions.
  • 1 handful Chopped Mixed Herbs (parsley, thyme, oregano, tarragon) Feel free to use any herbs available.
  • 2 tablespoons Melted Unsalted Butter Grapeseed oil can be a nice alternative.
For Custom Fillings
  • to taste Optional Fillings (ham, cheese, arugula) Spinach or mushrooms are excellent substitutes.

Equipment

  • non-stick crepe or omelet pan
  • Mixing Bowl
  • Food Processor
  • whisk

Method
 

Step-by-Step Instructions
  1. Melt the butter over low heat. In a bowl, whisk egg yolks, lemon juice, and water. Gradually add melted butter while whisking to create an emulsion. Season with paprika, salt, and pepper, and keep warm.
  2. In a food processor, blend flour and eggs, then gradually add milk and water until smooth. Stir in melted butter, salt, and herbs.
  3. Preheat the pan, pour in batter, and cook for 2-3 minutes per side until golden. Repeat with the remaining batter.
  4. Fill cooked crepes with desired fillings, drizzle hollandaise sauce, and garnish with fresh herbs.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

Watch cooking temperature and whisk continuously to avoid scrambled eggs. Customize herbs as desired and store crepes properly.

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