Go Back
–+ servings

Savory Herb-Crusted Baked Boursin Chicken to Impress Everyone

This Herb-Crusted Baked Boursin Chicken elevates chicken breast with a creamy surprise, perfect for impressing family or friends.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts choose high-quality chicken for better flavor and texture
  • 8 oz Boursin cheese this creamy cheese adds a luxurious touch
For the Herb Crust
  • 1 cup Panko breadcrumbs creates a light and crispy topping
  • 2 tbsp fresh herbs (like parsley and thyme) chopped for enhancing freshness
  • 1 tsp garlic powder adds depth of flavor
  • to taste salt and pepper essential for balancing flavors
Optional Garnishes
  • 2 pieces lemon wedges for serving alongside
  • to taste extra herbs for a pop of color before serving

Equipment

  • baking dish
  • Medium bowl
  • Knife
  • Toothpicks

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
  2. In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, along with salt and pepper to taste.
  3. Carefully cut a pocket into each chicken breast and stuff with Boursin cheese, securing with toothpicks if desired.
  4. Brush each chicken breast with olive oil and coat generously with the breadcrumb mixture.
  5. Place the coated chicken in the greased baking dish and drizzle melted butter over the top.
  6. Bake in the preheated oven for 30 to 35 minutes until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Pound the chicken breasts for even cooking and use a meat thermometer for best results.

Tried this recipe?

Let us know how it was!