Prepare the Marinade by whisking together honey, Dijon mustard, apple cider vinegar, paprika, garlic powder, ground mustard, and salt and pepper in a medium bowl.

Coat the Chicken with the marinade, ensuring each piece is well covered, and let it marinate for about 5 minutes.

Heat the Olive Oil in a large skillet over medium heat, allowing it to shimmer.

Cook the Marinated Chicken Tenders in the skillet for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until fully cooked.

Once cooked, let the Chicken Tenders rest for a few minutes before serving.