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–+ servings
Hot Pepperoni Muffuletta Dip

Savory Hot Pepperoni Muffuletta Dip for Cozy Gatherings

Hot Pepperoni Muffuletta Dip is a creamy, savory dip perfect for gatherings, blending warm cheese, olives, and pepperoni.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese can substitute with Greek yogurt
  • 1 cup Sour Cream Greek yogurt also works as an alternative
  • 1/2 cup Mayonnaise use vegan mayo for a plant-based choice
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese replace with cheddar or a mixed cheese blend if desired
For the Savory Elements
  • 1 cup Sliced Pepperoni turkey pepperoni or chopped salami can provide a different profile
  • 1/2 cup Chopped Green Olives black olives can be substituted
  • 1/2 cup Chopped Banana Peppers jalapeños or sweet peppers can serve as alternatives
  • 2 cloves Minced Garlic garlic powder can be a suitable substitute
  • 1 tbsp Italian Seasoning use a mix of oregano, basil, and thyme if you don’t have it

Equipment

  • baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Hot Pepperoni Muffuletta Dip
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  2. In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in mozzarella cheese, pepperoni, olives, pepper, garlic, and Italian seasoning until well combined.
  4. Spoon the mixture into the greased baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbling and golden brown.
  6. Let cool slightly before serving with crusty bread, chips, or vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, mix ingredients uniformly and avoid overbaking to prevent drying out. Can be made ahead of time and baked when ready.

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