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Indian-Inspired Masala Fried Eggs

Savory Indian-Inspired Masala Fried Eggs You'll Crave Daily

Delicious Indian-Inspired Masala Fried Eggs are a quick breakfast option packed with flavor and protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Ghee (or butter/neutral oil) Substitute with olive oil or coconut oil for lighter taste.
  • ¾ cup Shallot Can be replaced with a small onion or chives.
  • 1 tablespoon Ginger Fresh is best.
  • 2 cloves Garlic Fresh enhances aroma.
  • 1 teaspoon Garam Masala Use curry powder or a homemade mix if necessary.
  • ¼ teaspoon Turmeric Optional but suggested for health benefits.
  • to taste Cayenne Pepper Adjust heat to taste.
For the Eggs
  • 4 large Eggs Large eggs work best.
  • 1 small Serrano or Jalapeño Pepper Adds a fresh kick.
For Garnish
  • to taste Fresh Cilantro Parsley can be used instead.
  • 1 tablespoon Lime Juice Lemon juice is a perfect alternative.
  • to taste Kosher Salt Can be swapped with sea salt or table salt.

Equipment

  • Nonstick pan

Method
 

Cooking Instructions
  1. Heat ghee in a nonstick pan over medium heat. Add ¾ of the chopped shallot and 1 tablespoon of grated ginger. Sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic, garam masala, turmeric, and cayenne pepper. Cook for 2 minutes until spices bloom. Season with a pinch of kosher salt.
  3. Reduce heat to medium-low, crack eggs into the pan, and season with salt. Sprinkle with sliced jalapeños and remaining shallots.
  4. Cover and cook for about 5 minutes until whites are set. Adjust cooking time for desired yolk doneness.
  5. Drizzle with lime juice and garnish with cilantro. Serve immediately with crispy rice or toasted bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 300mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Enjoy fresh for the best flavor and texture. Store in an airtight container in the fridge for up to 2 days.

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