Go Back
–+ servings
Korean Bulgogi Sauce Beef Tacos

Savory Korean Bulgogi Sauce Beef Tacos for Taco Night Bliss

Enjoy these Korean Bulgogi Sauce Beef Tacos, a delicious fusion of flavors perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinade Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Korean, Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound Flank Steak thinly sliced
  • 1/4 cup Soy Sauce use tamari for gluten-free
  • 2 tablespoons White Wine or Rice Vinegar or apple cider vinegar
  • 2 tablespoons Brown Sugar coconut sugar is a healthy alternative
  • 2 teaspoons Sesame Oil or olive oil
  • 1 tablespoon Ginger Root finely chopped or powdered
  • 4 cloves Garlic crushed
  • 1/2 teaspoon Ground Black Pepper adjust to taste
Cilantro Lime Sriracha Sauce
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 whole Lime zest and juice
  • 1 tablespoon Sriracha adjust based on heat tolerance
  • 1/4 cup Fresh Cilantro or parsley
Slaw
  • 2 cups Cabbage shredded, mix purple and white
  • 2 scallions Scallions sliced
  • 1/4 cup Mayonnaise or vegan mayo
  • 1 tablespoon Honey or maple syrup
For Serving
  • 8 units Tortillas (Flour) or corn for gluten-free
  • 1 tablespoon Olive Oil for cooking the beef

Equipment

  • Food Processor
  • Large Skillet
  • Mixing Bowl

Method
 

Marinating and Preparing Filling
  1. Slice flank steak against the grain and blend garlic, ginger, soy sauce, vinegar, brown sugar, sesame oil, and black pepper in a food processor. Marinate for 1-24 hours.
  2. Combine sour cream, lime zest, lime juice, Sriracha, and cilantro in a bowl. Mix well and adjust to taste.
  3. Shred cabbage and slice scallions. Whisk vinegar, sesame oil, mayonnaise, honey, and pepper in a bowl and add cabbage and scallions.
Cooking and Assembly
  1. Heat olive oil in a skillet, cook marinated steak for 2-3 minutes without stirring, then flip and cook for another 4-5 minutes.
  2. Warm tortillas in a separate skillet for about 1 minute each side until pliable.
  3. Assemble tacos by placing beef on tortillas, topping with slaw and drizzling with sauce.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For gluten-free, check all sauces are gluten-free.

Tried this recipe?

Let us know how it was!