Cook the noodles according to the package instructions.

Bring a large pot of salted water to a boil, add the noodles, and cook for 5-7 minutes until al dente.

Drain the noodles and toss with a bit of oil to prevent sticking.

In a large skillet, heat sesame oil over medium heat.

Add mixed vegetables and sauté for about 5 minutes until tender.

Whisk together gochujang, soy sauce, and honey in a small bowl.

Add the sauce to the sautéed vegetables and mix well.

Combine the drained noodles with the sauce and vegetables, tossing gently.

Garnish with sesame seeds and sliced green onions before serving.