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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: Quick & Delicious Dinner!

A quick and delicious Korean Ground Beef Bowl that whips up in no time for an easy dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Bowl Ingredients
  • 1 lb Ground Beef
  • 2 cups Cooked Rice
  • 1 cup Broccoli Florets Steamed
  • 3 tbsp Soy Sauce
  • 1 Sesame Oil Optional
  • 1 Green Onions Chopped for garnish

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • spatula
  • wooden spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef and soy sauce, mixing well.
  3. In a skillet over medium heat, cook the ground beef until browned and fully cooked.
  4. Once the beef is cooked, assemble bowls with rice, topped with beef and steamed broccoli.
  5. Drizzle with sesame oil and garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Customize your beef bowl with additional vegetables or sauces to suit your taste.

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