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Lobster Pot Pie

Savory Lobster Pot Pie for Cozy Comfort Food Nights

Experience the comforting flavors of Lobster Pot Pie, wrapped in a flaky crust that warms the soul.
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Prep Time 25 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Lobster Meat Fresh or cooked
  • 1 cup Heavy Cream Can substitute with unsweetened coconut milk
  • 1 cup Chicken or Seafood Stock Vegetable broth works as a substitute
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 1 cup Carrots Diced; can substitute with parsnips
  • 1 cup Celery
  • 1 cup Frozen Peas
  • 1 teaspoon Fresh Thyme Double the amount for more flavor
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Olive Oil For sautéing
Crust
  • 2 Pre-made Pie Crusts Homemade can elevate the flavor
  • 1 large Egg (Beaten) To brush on the crust

Equipment

  • Large Skillet
  • 9-inch pie dish

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Heat olive oil in a large skillet over medium heat, add diced onion and minced garlic, sauté for 4-5 minutes.
  3. Add diced carrots and celery, cooking for about 5 minutes until softened.
  4. Pour in heavy cream and chicken or seafood stock, stir and bring to a simmer for 5-7 minutes until thickened.
  5. Fold in lobster meat and frozen peas, mixing for an additional 5 minutes.
  6. Mix in fresh thyme, lemon juice, salt, and black pepper to season.
  7. Roll out one pie crust into a 9-inch pie dish, pour the filling inside.
  8. Cover with the second pie crust, sealing edges and cutting vents in the top.
  9. Brush the top crust with beaten egg.
  10. Bake in the preheated oven for 30-35 minutes until golden brown.
  11. Let the pie rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For a crispier crust, pre-bake the bottom crust for 5-7 minutes before filling. Store leftovers in an airtight container for up to 2 days.

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