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Marinated Mozzarella Balls

Savory Marinated Mozzarella Balls for Perfect Parties

Enjoy effortless and unforgettable Marinated Mozzarella Balls, perfect for any gathering and loaded with flavor.
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Prep Time 15 minutes
Marination Time 1 day
Total Time 1 day 15 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 16 ounces Fresh Mozzarella Balls Choose bocconcini or ciliegine for delightful, bite-sized pieces.
  • 1 cup Extra Virgin Olive Oil Use high-quality olive oil for the richest flavor.
  • 1/2 cup Sun-Dried Tomatoes Chopped sun-dried tomatoes mix effortlessly into the marinade.
  • 2 teaspoons Dried Oregano An aromatic addition; Italian seasoning can be a great substitute.
  • 2 teaspoons Dried Parsley Fresh parsley offers an herbaceous note if you prefer a stronger flavor.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust based on your spice preference for a kick.
  • 2 cloves Garlic Fresh minced garlic will impart the best, deep flavor.
  • 1 tablespoon Lemon Zest Freshly grated zest adds more vibrance than bottled options.
  • 2 tablespoons Fresh Lemon Juice Balancing acidity; lime juice can stand in if needed.
  • to taste Salt Season to your taste for the perfect finish.
  • to taste Freshly Ground Black Pepper Season to your taste for the perfect finish.

Equipment

  • Mixing Bowl
  • Glass Jar

Method
 

Step-by-Step Instructions
  1. Start by draining the fresh mozzarella balls and patting them dry with a paper towel.
  2. Gently place the drained mozzarella balls into a sterilized glass jar, creating a snug fit.
  3. In a mixing bowl, combine extra virgin olive oil, sun-dried tomatoes, oregano, and parsley.
  4. Add red pepper flakes, minced garlic, lemon zest, and lemon juice; season with salt and pepper.
  5. Carefully pour the marinade over the mozzarella balls, ensuring each ball is fully submerged.
  6. Seal the jar tightly with a lid and refrigerate for at least 24 hours.
  7. When ready to serve, let the jar sit at room temperature for about 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best results, marinate for 48 hours and serve at room temperature for optimal flavor.

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