In a large mixing bowl, combine drained white beans and chopped fresh herbs. Add diced roasted red peppers, minced shallot, and chopped garlic. Drizzle in olive oil along with lemon zest and juice. Sprinkle with salt, red pepper flakes, and black pepper. Stir thoroughly until well integrated.

Cover the bowl tightly with plastic wrap or a lid and refrigerate. Chill for at least 2 hours; for best results, let sit overnight to allow flavors to meld.

Remove from refrigerator, stir the mixture again, and adjust seasoning if needed. Serve on toasted bread, with grilled meats, or in salads.