Savory Mississippi Chicken: Easy 5-Ingredient Comfort Food

This Mississippi Chicken recipe is a simple yet flavorful dinner option that combines just five ingredients for a comforting meal.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Chicken Breasts You can use frozen chicken; just add an extra hour to your cooking time.
1 jar Pepperoncini Peppers Feel free to halve the quantity for milder heat.
1/2 cup Pepperoncini Juice Provides moisture and tangy flavor.
1 packet Ranch Seasoning Consider using homemade ranch for a personal touch.
4 tablespoons Butter Substitute with olive oil for a lighter version if desired.

Equipment

Slow Cooker

Method

Prepare the Slow Cooker: Gather your slow cooker and place it on a stable surface. Lay the chicken breasts at the bottom of the cooker.
Add Zesty Ingredients: Pour the pepperoncini juice over the chicken and add the pepperoncini peppers on top.
Sprinkle the Seasonings: Generously sprinkle the ranch seasoning over the chicken to ensure thorough coverage.
Add Richness with Butter: Place 3-4 dollops of butter evenly across the top of the chicken.
Set the Cooking Time: Cover the slow cooker and set it to cook on high for 3-4 hours or low for 6-8 hours.
Shred and Serve: Once cooked, shred the chicken with forks in the slow cooker and toss it in the sauce.
Enjoy Your Creation: Serve hot over rice, mashed potatoes, or in a sandwich.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 2gProtein: 28gFat: 31gSaturated Fat: 15gCholesterol: 120mgSodium: 1500mgPotassium: 300mgVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Consider adding vegetables for extra flavor and nutrition.

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