Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine old-fashioned oats, milk, and salt. Bring to a gentle simmer.
- Reduce heat to low, cook for 10-15 minutes, stirring frequently until thick and tender.
- Heat a skillet, add cooking oil, fry eggs sunny-side up, and optionally cook bacon until crispy.
- In a bowl, mix green onions, garlic, za’atar, and crushed red pepper. Stir into cooked oats.
- Spoon oatmeal into bowls, top with fried eggs, bacon, and the flavored mixture. Optionally add butter.
- Fold in corn just before serving, sprinkle with scallions.
- Add fresh ground black pepper and drizzle with olive oil before serving hot.
Nutrition
Notes
Feel free to customize toppings according to your personal taste and dietary preferences.
