Go Back
–+ servings
Pan Seared Chimichurri Shrimp

Savory Pan Seared Chimichurri Shrimp in Just 20 Minutes

Pan Seared Chimichurri Shrimp is a quick, flavorful dish perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chimichurri Rest Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 cup Parsley Freshness and herbal flavor; substitute with cilantro if desired.
  • 3 cloves Garlic Adds aromatic depth; use fresh minced garlic for best flavor.
  • 1 piece Fresno Pepper Provides mild heat; substitute with jalapeño for spicier kick.
  • 1 teaspoon Oregano Enhances herb profile; replace with Italian seasoning if preferred.
  • 1/2 cup Extra Virgin Olive Oil For richness; use light olive oil for milder flavor.
  • 2 tablespoons Red Wine Vinegar Adds acidity; substitute with apple cider vinegar if needed.
  • to taste Salt For seasoning; adjust according to taste.
  • to taste Fresh Ground Pepper For seasoning; adjust according to taste.
Shrimp
  • 1 pound Jumbo Shrimp, peeled and deveined Main protein; frozen shrimp can be used if thawed.
  • 1 tablespoon Honey Adds sweetness; use agave syrup as an alternative.
  • 1 teaspoon Smoked Paprika Introduces warm, smoky flavor; regular paprika can be used if preferred.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Chimichurri Sauce Preparation
  1. Finely chop fresh parsley, garlic, and Fresno pepper by hand. In a bowl, mix in oregano, salt, and pepper. Gradually add olive oil and vinegar, blending until well combined. Let sit for at least 1 hour.
Shrimp Marination
  1. Rinse and pat dry the shrimp. In a bowl, toss with olive oil, garlic, honey, smoked paprika, salt, and pepper. Marinate in the fridge for 20 minutes.
Shrimp Cooking
  1. Heat a skillet over high heat. Add marinated shrimp in a single layer. Cook for 2-3 minutes on each side until opaque and golden. Avoid overcrowding.
Serving
  1. Transfer shrimp to a serving dish, spoon chimichurri over the shrimp, and serve any remaining sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best chimichurri, chop herbs by hand. Ensure skillet is hot to prevent steaming shrimp. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!