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Roast Chicken with Dried Fruit

Savory Roast Chicken with Dried Fruit for Festive Feasts

Enjoy this Roast Chicken with Dried Fruit, a perfect centerpiece for festive gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken bone-in and skin-on
  • 2 tablespoons Olive Oil for crispy skin
  • to taste Salt
  • to taste Pepper
For the Marinade
  • 1 cup Dried Fruits e.g., apricots, prunes
  • 4 cloves Garlic minced
  • 2 tablespoons Herbs e.g., thyme, rosemary
Optional Additions
  • 1 tablespoon Citrus Zest lemon or orange
  • 1 teaspoon Red Pepper Flakes for heat
  • 1/2 cup Nutty Topping toasted almonds or walnuts

Equipment

  • Roasting pan
  • Mixing Bowl
  • meat thermometer
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Combine olive oil, minced garlic, and dried fruits in a bowl. Add chopped herbs, salt, and pepper. Mix well.
  2. Place the chicken in a roasting pan and coat with the marinade. Refrigerate for at least 4 hours or overnight.
  3. Preheat the oven to 375°F (190°C) about 30 minutes before roasting.
  4. Roast the chicken for approximately 1 hour and 15 minutes, or until it reaches 165°F (74°C). Baste halfway through.
  5. Let the chicken rest for 10 minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Feel free to substitute dried fruits or herbs to match dietary preferences. Allow the chicken to marinate overnight for better flavor infusion.

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