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Roasted Brussels Sprouts Caesar Salad

Savory Roasted Brussels Sprouts Caesar Salad Recipe to Wow You

Delight in a Roasted Brussels Sprouts Caesar Salad featuring creamy tahini dressing, crunchy whole-wheat croutons, and roasted sunflower seeds, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Extra-virgin olive oil or avocado oil
  • 1 teaspoon Kosher salt adjust to taste
  • 1 teaspoon Black pepper adjust to taste
  • 4 slices Hearty whole-wheat bread for croutons
  • 1/3 cup Roasted sunflower seeds or pumpkin seeds
For the Tahini Caesar Dressing
  • 1/2 cup Tahini or 1 egg yolk
  • 4 fillets Oil-packed anchovy fillets or 1/2 teaspoon anchovy paste
  • 1 clove Garlic minced or garlic powder substitute
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard optional
  • 1/2 teaspoon Kosher salt
  • 1/4 cup Parmesan cheese omit for dairy-free option

Equipment

  • Baking sheet
  • Mixing Bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F and set racks to middle and lowest settings.
  2. Rinse Brussels sprouts, trim ends, and slice in half. Place cut side down on a baking sheet.
  3. Cover baking sheet with aluminum foil and roast Brussels sprouts for 12-15 minutes.
  4. Remove foil and roast uncovered for another 10 minutes until golden brown.
  5. In a mixing bowl, mash together anchovy fillets, minced garlic, and salt into a paste. Whisk in tahini, lemon juice, Dijon mustard, and olive oil until smooth.
  6. Tear hearty whole-wheat bread into chunks, toss with olive oil, salt, and pepper, and bake for about 5 minutes until crispy.
  7. Toss roasted Brussels sprouts with tahini dressing, top with croutons and sunflower seeds.
  8. Serve warm and optionally top with grated Parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 9gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 20IUVitamin C: 120mgCalcium: 150mgIron: 2mg

Notes

Best served immediately, but can be stored separately in the fridge for up to 2 days. Reheat Brussels sprouts at 350°F before serving.

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