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Rosemary & Parmesan Bread Pudding

Savory Rosemary & Parmesan Bread Pudding for Cozy Nights

This Rosemary & Parmesan Bread Pudding is a savory dish perfect for gatherings, combining the rich flavors of Parmesan and herbs.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Ciabatta Bread Use stale or day-old bread for better moisture absorption.
  • 2 tablespoons Olive Oil Melted butter can be used as an alternative.
For the Flavor
  • 1 tablespoon Dry Rosemary Feel free to swap with fresh rosemary but adjust the amount.
  • 1 cup Shredded Parmesan Cheese Pecorino Romano or Gruyère can be used for a different twist.
For the Binding
  • 4 large Eggs Essential for structure; for vegan, mix flaxseed meal with water.
  • 1 cup Half & Half Dairy-free options like almond or oat milk work well too.
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Onion Powder

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • 9x11 Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cube the stale ciabatta bread into bite-sized pieces, toss with olive oil and rosemary, spread on the baking sheet, and bake for about 15 minutes.
  3. In a bowl, whisk the eggs until frothy, then add half & half, salt, white pepper, and onion powder, mixing well.
  4. Fold the cooled ciabatta cubes into the egg mixture, add Parmesan cheese, and let sit for 30 minutes.
  5. Increase the oven temperature to 350°F (177°C). Grease a 9x11 baking dish.
  6. Layer half of the soaked bread mixture in the baking dish, sprinkle with ½ cup of Parmesan cheese.
  7. Pour the remaining bread mixture over the first layer, top with ½ cup of shredded cheese.
  8. Bake uncovered for about 35 minutes until the top is golden brown and the center is set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 400IUCalcium: 250mgIron: 1.5mg

Notes

Using stale ciabatta helps with moisture absorption. Fresh rosemary can be potent; adjust accordingly. Prepare a day ahead for convenience.

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