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–+ servings
Shrimp Tacos

Savory Shrimp Tacos with Zesty Garlic-Lime Crema

Indulge in these vibrant Shrimp Tacos with zesty garlic-lime crema, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic-Lime Crema
  • 1/2 cup sour cream substitute with Greek yogurt for a lighter option
  • 1/4 cup mayonnaise can be replaced with vegan mayonnaise for a dairy-free version
  • 1 large lime juice freshly squeezed enhances flavor
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 tablespoon Sriracha sauce adjust to taste
For the Tacos
  • 8 pieces white corn tortillas gluten-free recommended
  • 1 cup purple cabbage green cabbage can substitute
  • 1 medium avocado substitute with guacamole for flavor
  • 1/4 cup red onion yellow or white onion can be alternatives
  • 1/2 cup cotija cheese feta cheese is a substitute
  • 1/4 cup cilantro omit if unfamiliar
  • 2 pieces lime wedges for serving
For the Shrimp
  • 1 pound shrimp preferably medium to large raw
  • 2 cloves garlic minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper omit for milder seasoning
  • 1 tablespoon olive oil substitute with avocado oil

Equipment

  • skillet
  • Medium bowl
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, and Sriracha sauce until smooth and creamy.
  2. Prepare toppings by slicing purple cabbage, dicing avocado, and chopping red onion and cilantro.
  3. Pat shrimp dry, then mix with minced garlic, cumin, cayenne, sea salt, and black pepper until evenly coated.
  4. Heat olive oil in a skillet, add seasoned shrimp, and cook for about 2 minutes on each side until pink and opaque.
  5. Warm corn tortillas over an open flame or griddle for about 10 seconds on each side.
  6. Assemble tacos by layering shrimp, cabbage, avocado, onion, cotija cheese, and drizzling with garlic-lime crema.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Avoid overcooking the shrimp, and try adding different toppings for variety.

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