Prep Ingredients: Grate Parmesan cheese, finely chop onion, mince garlic cloves, and season salmon with salt, pepper, paprika, and garlic powder.

Sear Salmon: Heat olive oil and butter in a skillet over medium-high heat; sear salmon for 3-4 mins on each side until golden brown.

Sauté Aromatics: Lower heat, add onion and sauté for 2 mins until translucent; stir in garlic and sauté for 1 more min.

Toast Orzo: Add orzo, remaining salt, pepper, and thyme; stir and toast for 1 min.

Cook Orzo: Pour in chicken broth and bring to a boil; simmer for about 8 mins until orzo is nearly al dente.

Add Spinach and Flavor: Stir in baby spinach, lemon juice, and Parmesan until mixed and creamy.

Combine and Serve: Return seared salmon to skillet, warm for 1 min, and serve topped with black pepper and chili flakes.