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Slab Tomato Pie

Savory Slab Tomato Pie: A Summer Flavor Sensation

This Savory Slab Tomato Pie is a delicious tribute to family gatherings, featuring layers of juicy tomatoes and flaky crust, perfect for any summer meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 store-bought Pie Crust Use a store-bought pie crust for convenience
For the Filling
  • 4 cups Tomatoes Ripe, seasonal tomatoes
  • 1 cup Cheese (cheddar or mozzarella) Adds creamy richness
  • 2 tablespoons Herbs (basil or oregano) Fresh herbs preferred; adjust to taste
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
Optional Additions
  • 1 cup Cooked Ground Meat (like sausage or bacon) Adds heartiness to the pie
  • 2 cups Spinach or Sautéed Vegetables Enhances nutrition and flavor

Equipment

  • Oven
  • baking dish
  • Pie crust

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in the baking dish, fitting it against the edges. Blind-bake for about 10 minutes.
  3. Slice the tomatoes and drain them on paper towels for 10-15 minutes.
  4. Layer the drained tomatoes in the crust, seasoning with salt, pepper, and herbs.
  5. Sprinkle cheese evenly over the tomatoes.
  6. Bake for approximately 30-40 minutes until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This Slab Tomato Pie can be customized with various cheeses and vegetables for your personal touch!

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