Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F. Toss diced red potatoes with olive oil, salt, and black pepper. Cook in the air fryer for 16-18 minutes.
- Heat a skillet over medium-low heat, add olive oil, and cook diced onions for 10-15 minutes until golden.
- Increase skillet temperature to medium-high, add ground beef, and cook for 5-7 minutes, season with salt and pepper.
- In a small bowl, whisk mayonnaise, ketchup, Dijon mustard, and Cajun seasoning until smooth.
- Assemble the bowl with crispy potatoes, seared beef, caramelized onions, cheese, special sauce, and greens.
Nutrition
Notes
For leftovers, store components separately to maintain freshness. Assemble before serving for best results.
