Go Back
+ servings
Smash Burger Bowl

Savory Smash Burger Bowl: Customizable Comfort in a Dish

Indulge in a high-protein Smash Burger Bowl that’s customizable and packed with comforting flavors.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600

Ingredients
  

For the Bowl
  • 1 lb Ground Beef Lean beef can be used for a healthier option.
  • 4 cups Red Potatoes Consider cauliflower rice or lettuce for lower-carb alternatives.
  • 1 cup Shredded Cheese Cheddar or Colby Jack; spicy options like pepper jack can add a kick.
  • 2 cups Chopped Lettuce or Mixed Greens Freshness in every bite.
  • 1 medium Onion Try yellow, red, or even shallots for a twist.
For the Cooking
  • 2 tbsp Olive Oil Needed for frying.
  • to taste Salt Vital for seasoning.
  • to taste Black Pepper Vital for seasoning.
For the Special Sauce
  • ½ cup Mayonnaise Greek yogurt is a lighter alternative if desired.
  • ¼ cup Ketchup Substitute with BBQ sauce for a unique flavor.
  • 1 tbsp Yellow or Dijon Mustard Adds zing.
  • 1 tsp Cajun Seasoning Infuses a touch of spice.

Equipment

  • Air Fryer
  • skillet
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 400°F. Toss diced red potatoes with olive oil, salt, and black pepper. Cook in the air fryer for 16-18 minutes.
  2. Heat a skillet over medium-low heat, add olive oil, and cook diced onions for 10-15 minutes until golden.
  3. Increase skillet temperature to medium-high, add ground beef, and cook for 5-7 minutes, season with salt and pepper.
  4. In a small bowl, whisk mayonnaise, ketchup, Dijon mustard, and Cajun seasoning until smooth.
  5. Assemble the bowl with crispy potatoes, seared beef, caramelized onions, cheese, special sauce, and greens.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 6gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

For leftovers, store components separately to maintain freshness. Assemble before serving for best results.

Tried this recipe?

Let us know how it was!