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–+ servings
Smashburger Quesadillas

Savory Smashburger Quesadillas for a Fun Family Feast

Savory Smashburger Quesadillas combine juicy beef and cheesy comfort for a fun family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef 80/20 blend
  • 1 cup Diced Onions red onions recommended
  • 1 cup Diced Tomatoes swap for cherry tomatoes if desired
  • 1/2 cup Dill Pickles sliced, or use pickled jalapeños for heat
  • 2 cups Cheddar Cheese shredded, can use pepper jack
For the Tortillas
  • 4 large Flour Tortillas or use corn/whole wheat
For the Sauce
  • 1/4 cup Mayonnaise or Greek yogurt for lighter option
  • 2 tablespoons Ketchup sugar-free or homemade optional
  • 1 tablespoon Mustard yellow is best, Dijon ups flavor
For Cooking
  • Cooking Oil or Butter for frying
  • Salt
  • Pepper

Equipment

  • Large Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and add cooking oil or butter.
  2. Add the ground beef, seasoned with salt and pepper, and cook for 5-7 minutes until browned.
  3. Stir in diced onions and cook for 2-3 minutes until they are translucent.
  4. In a bowl, whisk together mayonnaise, ketchup, and mustard to create the sauce.
  5. Spread sauce on one half of a tortilla, layer with cheese, beef mixture, diced tomatoes, and pickles, then fold.
  6. Fry the assembled quesadilla in the hot skillet for 3-4 minutes on each side until crispy.
  7. Remove from the skillet, cool slightly, then slice into wedges and serve.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Storing tips: Store leftovers in an airtight container for up to 3 days in the fridge or freeze uncooked quesadillas for up to 2 months.

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