Go Back
–+ servings
Smoky Red Chimichurri

Savory Smoky Red Chimichurri to Elevate Every Dish

Discover the vibrant flavor of Smoky Red Chimichurri, a versatile sauce that enhances every dish with fresh herbs and smokiness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Argentinian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herb Base
  • 1 cup Fresh Parsley Adds brightness and flavor; can substitute with fresh cilantro
  • ½ cup Fresh Cilantro Adds a refreshing taste; substitute with more parsley if needed
Aromatics
  • 2-3 cloves Garlic (minced) Adjust according to taste
  • 1 small Red Onion (finely chopped) Can substitute with shallots
Sauce
  • 1 cup Olive Oil Use high-quality extra virgin
  • ¼ cup Red Wine Vinegar Can substitute with lemon or lime juice
Flavor Boost
  • 1 tablespoon Smoked Paprika Can substitute with chipotle powder for heat
  • ½ teaspoon Red Pepper Flakes Adjust based on spice preference
  • Salt Season to taste
  • Pepper Freshly cracked enhances flavor

Equipment

  • Mixing Bowl
  • Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Chop parsley and cilantro, removing thick stems. In a bowl, mix with minced garlic and chopped onion.
  2. Add smoked paprika and red pepper flakes to the herb mixture, seasoning with salt and pepper.
  3. Pour olive oil and red wine vinegar over the mixture, stirring gently to combine.
  4. Mix thoroughly until all ingredients are well integrated for a chunky texture.
  5. Taste and adjust seasoning as necessary for your preference.
  6. Let the chimichurri rest for about 10 minutes to meld the flavors.
  7. Serve over grilled meats or veggies, or as a marinade. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 50mgPotassium: 30mgVitamin A: 5IUVitamin C: 4mgCalcium: 1mgIron: 1mg

Notes

Use freshly chopped herbs for the best flavor. Adjust spice levels and store in the fridge for up to a week.

Tried this recipe?

Let us know how it was!