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Southern Meatloaf Recipe

Savory Southern Meatloaf Recipe with Tangy Glaze Delight

Enjoy this Southern Meatloaf Recipe, a comforting dish with a sweet and tangy glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Breadcrumbs Substitute with crushed Saltines or cornbread for unique texture.
  • 1 teaspoon Kosher Salt Essential for seasoning the meat mixture evenly.
  • 1 teaspoon Black Pepper Adds a hint of mild spiciness.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
  • 1 teaspoon Onion Powder Adds savory notes to enhance flavor.
  • 1/2 cup Milk Use whole milk for best results.
  • 1 large Egg Beaten, acts as a binder.
  • 2 tablespoon Worcestershire Sauce Provides savory umami flavor.
  • 1 pound Ground Beef (80/20) Substitute with ground turkey or a blend of pork and beef.
  • 1 medium Yellow Onion Finely minced for moisture and flavor.
For the Glaze
  • 1 cup Ketchup Opt for high-quality ketchup.
  • 2 tablespoon Brown Sugar Balances ketchup's acidity.
  • 1 tablespoon Additional Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with nonstick foil.
  2. In a large mixing bowl, combine breadcrumbs, kosher salt, black pepper, garlic powder, and onion powder. Pour in the milk, then add the beaten egg and Worcestershire sauce, stirring until well blended.
  3. Gently incorporate the ground beef and minced yellow onion into the mixture. Shape it into a loaf and place it on the prepared baking sheet.
  4. In a separate bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Add kosher salt, garlic powder, onion powder, and black pepper, mixing until smooth.
  5. Pour half of the glaze over the shaped meatloaf and bake for 35 minutes until nicely browned.
  6. After the first baking period, pour the remaining glaze over the top and continue baking for an additional 30 to 35 minutes.
  7. Allow the Southern Meatloaf to rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Mix gently to avoid tough texture, ensure meatloaf reaches 160°F internally, and allow resting time for juicy slices.

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