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–+ servings
Southwest Crockpot Breakfast Casserole

Savory Southwest Crockpot Breakfast Casserole for Easy Mornings

This Southwest Crockpot Breakfast Casserole is a delicious and easy option for busy mornings, packed with savory flavors and customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southwest
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 large Eggs whisked together create a fluffy texture.
  • 16 oz Frozen Hash Browns thawed slightly for easy mixing.
  • 1/2 cup Water ensures the casserole isn’t dry.
For the Protein and Flavor
  • 1 lb Turkey Sausage browned and crumbled for savory depth.
  • 1 Bell Pepper diced; substitute with any preferred color.
  • 1/2 tsp Garlic Powder enhances the overall taste; fresh garlic can also be used.
  • 1/2 tsp Cumin provides warmth, complementing the dish.
  • 1/4 tsp Chipotle Powder for mild heat; adjust to taste or swap with smoked paprika.
  • Sea Salt and Black Pepper to taste, ensuring balanced flavors.
For the Creamy Layer
  • 1 cup Sharp Cheddar Cheese shredded; can substitute with pepper jack for spice.
  • 1 cup Monterey Jack Cheese shredded; mixes well with cheddar for a rich consistency.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Preheat the Slow Cooker by preheating on low for at least 15 minutes.
  2. Mix the Base Ingredients in a large bowl by whisking together eggs and water, then adding thawed hash browns.
  3. Incorporate the Flavor Components by folding in turkey sausage and diced bell pepper, then seasoning.
  4. Add the Cheesy Goodness by gently folding in shredded cheddar and Monterey Jack cheese.
  5. Transfer to the Slow Cooker and spread evenly with a spatula.
  6. Cooking Time: Cover and cook on low for 6 hours or high for 3 hours.
  7. Check for Doneness by inserting a toothpick into the center; if clean, it's ready.
  8. Serve and Enjoy by slicing and serving warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 360mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This casserole can be customized with various vegetables and seasonings to suit personal tastes.

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