Savory Spinach and Mushrooms Pasta in 10 Minutes

Enjoy a quick and creamy dish featuring savory spinach and mushrooms, perfect for a delightful dinner.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Adds richness and flavor; use olive oil for a lighter version.
1 tablespoon Olive Oil Enhances flavors; can substitute with more butter if desired.
8 ounces Mushrooms Shiittake or cremini are great options.
1 cup Leeks Provides a mild, sweet onion flavor; substitute with green onions if necessary.
2 cloves Garlic Adds aromatic depth; fresh is best, but garlic powder will work in a pinch.
1 cup Broth Chicken or vegetable broth can be used interchangeably.
½ cup Cream Heavy cream or half-and-half are ideal.
½ unit Lemon Juice Brightens the dish; can be replaced with vinegar if you're out.
to taste Salt Adjust based on broth’s sodium level.

For the Greens

4 cups Spinach Nutrient-dense and wilts down to a mild flavor; kale can be a tasty alternative.

For the Finish

½ cup Cheese Parmesan or a dairy-free option works well.

Equipment

Large Skillet

Method

Step-by-Step Instructions for Quick and Creamy Mushroom Spinach Skillet

In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat for about 1 minute.
Add 8 ounces of sliced mushrooms, sauté for 3 to 4 minutes until golden brown and tender.
Stir in 1 cup of chopped leeks and 2 minced cloves of garlic, cooking for an additional 3 minutes.
Pour in 1 cup of broth, ½ cup of heavy cream, juice from ½ lemon, and a pinch of salt, cooking for 2 minutes.
Fold in 4 cups of fresh spinach, cooking for about 2 minutes until wilted.
Add ½ cup of grated cheese, stirring until melted and combined, simmer for another minute.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure your skillet is hot enough for optimal flavor. Use fresh ingredients for the best results.

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