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Steak Crostini

Savory Steak Crostini with Creamy Horseradish Delight

These Easy Steak Crostini are a must-try appetizer featuring tender ribeye, creamy horseradish, and a crunchy baguette.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 20 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Gluten-free bread can be used.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
For the Steak & Sauce
  • 1 pound Ribeye Steak New York strip can be used.
  • 1 teaspoon Kosher Salt Sea salt is an alternative.
  • 4 ounces Boursin Cheese (Garlic & Herb) Cream cheese with herbs can be swapped.
  • 1/4 cup Water Adjust for desired thickness.
  • 2 tablespoons Creamed Horseradish Adjust based on heat tolerance.
For Garnish
  • 2 tablespoons Fresh Chives Optional substitutions include green onions or parsley.
  • 2 tablespoons Balsamic Glaze Balsamic vinegar can be used instead.

Equipment

  • Skillet or Grill Pan
  • Baking sheet
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Let the ribeye steak rest at room temperature for about 20 minutes and season both sides with kosher salt.
  2. Heat a skillet over medium-high heat, add olive oil, and sear the steak for a total of 8 minutes, flipping every 2 minutes.
  3. Remove the steak from heat, cover loosely with foil, and let it rest for about 10 minutes.
  4. Preheat the broiler and slice the baguette into ½-inch thick pieces. Brush with olive oil and broil for 1 to 1.5 minutes.
  5. In a small saucepan, combine Boursin cheese, water, and creamed horseradish over medium-low heat. Stir until melted into a creamy sauce.
  6. Assemble the crostini by placing a slice of steak on each toasted baguette slice and drizzle with horseradish sauce.
  7. Finish with balsamic glaze and chopped chives. Serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Pairs well with red wine or a refreshing cocktail.

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