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Steak with Bourbon Garlic Cream Sauce

Savory Steak with Bourbon Garlic Cream Sauce in 30 Minutes

This Steak with Bourbon Garlic Cream Sauce presents a gourmet dining experience that’s low-carb and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or filet mignon Best flavor and tenderness
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Pepper Freshly ground
For the Sauce
  • 1 shot Bourbon Or substitute with beef broth
  • 3 cloves Garlic Minced
  • 1 cup Heavy Cream Or light cream
  • 1/2 cup Beef Broth Low-sodium preferred
  • 1 tablespoon Dijon Mustard For a zesty kick
  • 1 teaspoon Worcestershire Sauce For umami flavor
To Season
  • 1 teaspoon Salt To adjust according to taste
  • 1 teaspoon Pepper To adjust according to taste

Equipment

  • skillet
  • meat thermometer

Method
 

Cooking Steps
  1. Season the ribeye or filet mignon with salt and pepper. Heat the skillet over medium-high and add oil. Cook steak for 4-5 minutes per side for medium-rare.
  2. Transfer the steak to a cutting board and let it rest for 5 minutes.
  3. In the same skillet, add minced garlic and stir until fragrant, about 30 seconds.
  4. Deglaze the skillet with bourbon, scraping the browned bits. Let simmer for 1 minute.
  5. Add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer 2 minutes until thickened.
  6. Slice the rested steak, plate, and drizzle the sauce over.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 5gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

Ensure to check steak doneness with a thermometer and adjust seasoning to taste based on broth and sauce saltiness.

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