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Steak with Bourbon Garlic Cream Sauce

Savory Steak with Bourbon Garlic Cream Sauce in 30 Minutes

Indulge in this Steak with Bourbon Garlic Cream Sauce, a gourmet delight ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Filet Mignon Choose these cuts for tenderness
  • 1 teaspoon Salt Essential for enhancing flavors
  • 1 teaspoon Pepper Freshly cracked black pepper
For the Sauce
  • 3 cloves Minced Garlic Fresh for robust flavor
  • 1/2 cup Bourbon Can substitute with beef broth
  • 1 cup Heavy Cream Creates a rich texture
  • 1/2 cup Beef Broth Opt for low-sodium if possible
  • 1 tablespoon Dijon Mustard Provides a tangy kick
  • 1 tablespoon Worcestershire Sauce Brings umami flavor
To Taste
  • 1 teaspoon Salt Adjust as needed
  • 1 teaspoon Pepper Freshly ground for best flavor

Equipment

  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Season ribeye or filet mignon generously with salt and pepper. Heat skillet over medium-high heat and add oil. Once shimmering, add steak; cook for 4-5 minutes on each side.
  2. Carefully remove steak from skillet and tent with aluminum foil. Let it rest for 5 minutes to redistribute juices.
  3. Lower heat and add minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
  4. Pour in bourbon, scraping the skillet bottom to lift browned bits. Simmer for 1 minute.
  5. Add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir and simmer for 2 minutes to thicken sauce.
  6. Slice rested steak against the grain into thick pieces. Arrange on a plate and drizzle with bourbon garlic cream sauce. Serve immediately.

Nutrition

Serving: 1steak with sauceCalories: 620kcalCarbohydrates: 6gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 140mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 60mgIron: 3.5mg

Notes

Quality steaks enhance flavor; do not skip resting time. Use a meat thermometer for accurate doneness.

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