Savory Stone Fruit and Cheese Charcuterie Perfect for Summer

This Stone Fruit and Cheese Charcuterie is a fresh and vibrant summer appetizer that combines juicy fruits, creamy cheeses, and crunchy elements for a delightful experience.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stone Fruits

3 medium Peaches Juicy and aromatic
3 medium Apricots Slightly tart profile
3 medium Plums Mix of sweetness and tartness

For the Cheeses

8 oz Sharp White Cheddar Bold and creamy
8 oz Havarti Smooth texture
8 oz Gouda Delightful nuttiness

For the Crackers

1 box Your Favorite Crackers Any type, including gluten-free

For the Nuts

1 cup Almonds Classic pick
1 cup Walnuts Adds slight bitterness
1 cup Pistachios Vibrant color

For the Optional Additions

1 cup Hummus Creamy dip
4 oz Prosciutto Salty and savory

Equipment

large serving board

Method

Preparation Steps

Begin by selecting a large serving board or platter and clean it with a damp cloth.
Select your cheese varieties such as sharp white cheddar, Havarti, and Gouda; cut them into wedges or cubes and place them on the board.
Wash and slice stone fruits into wedges or quarters, displaying them around the cheeses.
Introduce your favorite crackers and a selection of nuts, scattering them around the cheese.
If desired, incorporate additional elements like hummus or prosciutto, arranging them creatively on the board.
Serve and encourage guests to mix and match flavors.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, separating fruits from cheeses and crackers.

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