Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the oats, nut butter, maple syrup, and cocoa powder. Mix until a thick dough forms.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized mounds of dough onto the sheet.
- Bake for 10-12 minutes until edges are firm but centers are slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are gluten-free and can be customized with different nut butters or add-ins like chocolate chips or nuts.
