Go Back
–+ servings
Street Style Thai Drunken Noodles

Savory Street Style Thai Drunken Noodles in 30 Minutes!

Indulge in the irresistible flavors of Street Style Thai Drunken Noodles, a quick and customizable dish for any craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Can substitute with gluten-free noodles if desired.
For Cooking
  • 2 tbsp Vegetable Oil Use sesame oil for richer flavor.
  • 3 cloves Minced Garlic Freshly minced for best flavor.
For Protein
  • 1 lb Chicken or Shrimp Substitute with tofu for a vegetarian option.
For Vegetables
  • 2 cups Seasonal Vegetables Examples include bell peppers and broccoli.
For Seasoning
  • 3 tbsp Soy Sauce Tamari can be used for gluten-free.
  • 1 tbsp Sugar Coconut sugar or honey can be alternatives.
  • 1 tbsp Fish Sauce Omit for vegetarian option.
  • 1 tbsp Chili Paste Adjust amount to spice preference.
  • 1 tbsp Lime Juice Use fresh lime juice for best results.

Equipment

  • large pot
  • skillet or wok

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil. Cook wide rice noodles for 4-6 minutes until al dente, then drain and rinse with cold water. Set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat until it shimmers.
  3. Add minced garlic and sauté for about 1 minute until fragrant but not burned.
  4. Add chosen protein and stir-fry for 3-5 minutes for chicken or 2-3 minutes for shrimp until fully cooked.
  5. Add seasonal vegetables and stir-fry for 2 minutes until tender yet crisp.
  6. Add the prepared noodles, soy sauce, and sugar; toss together and cook for an additional 2-3 minutes.
  7. Serve on plates and optionally drizzle with extra soy sauce or lime juice before enjoying.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust seasonings to taste.

Tried this recipe?

Let us know how it was!