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Stuffed Meatballs in Guinness Gravy

Savory Stuffed Meatballs in Guinness Gravy You’ll Crave!

Stuffed Meatballs in Guinness Gravy are the perfect comfort food for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Main protein source
  • 1 lb Ground Pork Adds juiciness and flavor
  • 1 cup Breadcrumbs Consider gluten-free if desired
  • 1/2 cup Parmesan Cheese Grated Pecorino or nutritional yeast can be used
  • 1 large Egg Acts as a binder
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Onion Powder Replace with fresh onion if preferred
  • 1 tsp Dried Oregano Other herbs like thyme or basil can also work
  • 8 oz Mozzarella Cheese Ensure it is fully encased
For the Gravy
  • 2 tbsp Olive Oil For browning meatballs
  • 2 tbsp Butter Margarine or plant-based butter is a substitute
  • 1 medium Onion Adds sweetness and can be substituted with shallots
  • 3 cloves Minced Garlic Use extra garlic powder if fresh is unavailable
  • 2 cups Beef Broth Vegetable broth can be used
  • 1 cup Guinness Stout Other dark stout beers can work too
  • 1/4 cup All-Purpose Flour Gluten-free flour is an option
  • 2 tbsp Worcestershire Sauce Tamari is a suitable gluten-free substitute
For Garnish
  • 2 tbsp Fresh Parsley Can be replaced with fresh herbs like chives or thyme

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
  3. Take small portions of the meat mixture, flatten them slightly, place a cube of mozzarella in the center, and carefully shape the meat around the cheese, sealing it completely.
  4. Heat olive oil in an ovenproof skillet over medium heat; brown the meatballs on all sides for about 5 minutes.
  5. Remove the meatballs; in the same skillet, add butter and diced onions. Sauté for about 5 minutes until the onions turn translucent.
  6. Add minced garlic, sauté for an additional minute.
  7. Sprinkle flour into the skillet and stir for about 2 minutes to create a roux.
  8. Slowly pour in the beef broth and Guinness, stirring until smooth; bring to a simmer for about 3-4 minutes.
  9. Return the meatballs to the skillet, coating them with the gravy, and let them simmer for about a minute.
  10. Transfer the skillet to the oven and bake for 20-25 minutes, or until the meatballs are cooked through.
  11. Remove from oven and allow the meatballs to rest for 5-10 minutes before serving; garnish with fresh parsley.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Ensure mozzarella is completely encased to prevent any leakage during cooking. Check doneness with a meat thermometer aiming for 160°F (71°C).

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