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Texas Roadhouse Seasoned Rice

Savory Texas Roadhouse Seasoned Rice for Cozy Meals at Home

This budget-friendly Texas Roadhouse Seasoned Rice brings restaurant flavor to your home, perfect as a side for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Butter Substitute olive oil for a lighter option.
  • 1 cup Long-grain Rice Stick with long-grain for perfect results.
  • 2 cups Chicken Broth Use vegetable broth for a vegetarian-friendly option.
For the Seasoning
  • 1 medium Onion Shallots can provide a milder taste.
  • 2 tablespoons Soy Sauce Consider low-sodium soy sauce to reduce salt intake.
  • 1 teaspoon Paprika Smoked paprika offers a bold twist.
  • 1 teaspoon Onion Powder Fresh onion can also be used for an extra kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic gives a more robust flavor.
  • 1 pinch Cayenne Pepper Adjust to your heat preference for the perfect balance.
  • Salt and Pepper Essential for final seasoning based on broth’s saltiness.
For Garnish
  • 2 tablespoons Parsley Fresh herbs like cilantro can change the flavor profile.

Equipment

  • medium skillet

Method
 

Preparation Steps
  1. Melt 2 tablespoons of butter over medium heat until bubbly, about 1-2 minutes.
  2. Add 1 cup of long-grain rice and sauté for about 5 minutes until light golden.
  3. Mix in 1 diced onion and cook for 2-3 minutes until translucent.
  4. Stir in 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and a pinch of cayenne pepper; cook for another minute.
  5. Pour in 2 cups of chicken broth, stir gently and bring to a simmer for 2-3 minutes.
  6. Cover and let simmer on low for 12-15 minutes until liquid is absorbed and grains are tender.
  7. Remove from heat, fluff with a fork, and adjust seasoning with salt and pepper as needed.
  8. Stir in freshly chopped parsley and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Always use high-quality broth for best flavor. Taste and season right before serving for optimal taste adjustment.

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