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–+ servings
Thai Sweet Chili Chicken

Savory Thai Sweet Chili Chicken in a Flash: Dinner Made Easy

This Thai Sweet Chili Chicken is quick to make and bursting with flavors, perfect for busy weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Sweet Chili Sauce
  • 1/4 cup Soy Sauce substitute with tamari or coconut aminos for gluten-free
  • 2 tablespoons Honey or maple syrup for vegan option
  • 2 juiced Limes use fresh for best flavor
  • 1 teaspoon Ground Ginger fresh ginger can be substituted for a bold flavor
For the Chicken
  • 4 pieces Chicken Breasts or thighs for juiciness
  • 2 tablespoons Olive Oil or any cooking oil
For Garnish
  • 2 stalks Green Onion or chives
  • 2 pieces Lime Wedges

Equipment

  • Pressure Cooker
  • skillet
  • Mixing Bowl
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together sweet chili sauce, soy sauce, honey, fresh lime juice, and ground ginger until well-combined.
  2. Place the halved chicken breasts in a zip-top bag or shallow dish, pouring half of the marinade over them.
  3. Heat olive oil in a skillet over medium-high heat until shimmering, then add the marinated chicken breasts.
  4. Pour in the remaining marinade and simmer for about 3-4 minutes.
  5. Transfer the chicken and sauce mixture into the pressure cooker, sealing the lid tightly.
  6. Remove the Thai Sweet Chili Chicken from the pressure cooker and garnish with sliced green onions and lime wedges.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, marinate overnight. Adjust spice levels to taste with chili flakes if desired.

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