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Turkey & Cheese Roll Ups

Savory Turkey & Cheese Roll Ups for Effortless Entertaining

Turkey & Cheese Roll Ups are a flavorful, make-ahead snack perfect for gatherings, combining savory turkey and creamy cheese in a healthy option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 roll ups
Course: Appetizers
Cuisine: American
Calories: 128
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • ½ cup Mayonnaise A creamy base for the dressing that adds richness.
  • 1 tablespoon Honey Sweetens the dressing to balance the savory notes.
  • 1 tablespoon Dijon Mustard Adds a zesty kick for flavor depth.
  • 1 tablespoon Fresh Thyme Enhances with a fragrant, earthy undertone.
  • ¼ teaspoon Garlic Powder Optional, adds a subtle garlicky flavor.
  • ¼ teaspoon Onion Powder Optional, brings extra savory complexity.
  • Salt Essential seasoning to taste.
  • Pepper Essential seasoning to taste.
Roll Ups
  • 2 large Flour Tortillas The wrap that holds all your delicious fillings.
  • 8 ounces Turkey Breast Lean protein layer.
  • 4 ounces American or Cheddar Cheese Adds a gooey, savory element.
  • 2 cups Mixed Greens (Romaine or Spinach) Provides a refreshing crunch.
  • 1 medium Avocado Adds creaminess; use lime juice to prevent browning.
  • ½ small Red Onion Optional, for a sharp bite.

Equipment

  • Mixing Bowl
  • spatula
  • Knife
  • cutting board

Method
 

Preparation
  1. In a small mixing bowl, combine mayonnaise, honey, and dijon mustard. Add fresh thyme, garlic powder, and onion powder, then season with salt and pepper. Stir until smooth and creamy.
  2. Lay out the tortillas on a clean surface. Spread a generous layer of the creamy thyme dressing evenly over one side of each tortilla.
  3. Layer mixed greens across the center of each tortilla, add red onion (if using), then half of the cheese and turkey. Add slices of avocado for a colorful filling.
  4. Tightly roll up each tortilla from one end to encapsulate the fillings. Use a little extra dressing on the edge to seal.
  5. Trim the ends of each roll, then slice into 5-6 equal pieces. Arrange on a platter and serve with extra dressing on the side.

Nutrition

Serving: 1roll upCalories: 128kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Store roll-ups tightly wrapped in plastic to retain moisture. Use sharp knife for clean cuts. Customize with different fillings for variety.

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