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–+ servings
Turkey French Toast Bake

Savory Turkey French Toast Bake for Cozy Mornings

Transform your leftover turkey into a delightful Turkey French Toast Bake, perfect for busy mornings or leisurely weekends.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Frozen Garlic Gluten-Free Texas French Toast Feel free to replace with any gluten-free bread.
For the Cheese Mixture
  • 1 cup Shredded Mozzarella or Cheddar Cheese Mix with any cheese that melts well.
  • 8 oz Cream Cheese Softened; can substitute with Neufchâtel cheese.
For the Filling
  • 4 large Eggs Helps bind the ingredients.
  • 1 cup Milk Substitute with almond milk or other non-dairy options.
  • 2 cups Cooked Turkey Breast Diced; can replace with leftover ham or chicken.
  • 1 cup Green Onions Chopped; can replace with regular onion.
  • 1 clove Garlic Chopped; garlic powder can be used.
  • 1 teaspoon Dried Thyme Can use other herbs as desired.
  • 1 whole Jalapeño Optional, diced; omit for a milder dish.
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and baking equipment.
  2. Grease your 9x13-inch baking dish and layer the frozen garlic gluten-free Texas French toast slices evenly.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Add remaining cheese, eggs, milk, turkey, onions, jalapeño, garlic, thyme, salt, and pepper. Mix well.
  4. Pour the creamy mixture over the French toast slices, ensuring all slices are well coated.
  5. Bake for 30-35 minutes until the top is golden brown and bubbly.
  6. Let the dish cool for about 5 minutes before slicing.
  7. Serve warm, optionally garnished with extra chopped green onions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For a smoother mixture, ensure cream cheese is softened. You can prep the dish the night before for convenience.

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