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–+ servings
Veggie Cream Cheese Roll Ups

Savory Veggie Cream Cheese Roll Ups for a Colorful Snack

These Veggie Cream Cheese Roll Ups are a colorful and nutritious appetizer, perfect for sharing!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it's at room temperature for easier mixing.
  • 2 tbsp Mayonnaise Substitutable with Greek yogurt for a healthier twist.
  • 1 tsp Garlic Powder Fresh garlic can be used, but reduce the amount to avoid overpowering taste.
  • 1 tsp Onion Powder Fresh onions can be used; finely chop and sauté for a milder profile.
  • 2 Carrots, grated Other crunchy vegetables like celery can be substituted.
  • 1.5 cups Bell Peppers, mixed colors Use any available peppers; avoid watery vegetables like cucumbers for stability.
  • 1 tsp Cumin Omit if sensitive to spice; consider smoked paprika for a different flavor.
  • 1/4 tsp Dill Fresh dill or parsley can be used for a different flavor profile.
  • 1 cup Cheddar Cheese, grated Opt for a cheese of choice or omit for a lighter version.
  • 2 tbsp Green Onions, finely chopped Can substitute with chives for a gentle taste.
  • 1/4 tsp Salt Adjust according to taste preference.
For the Tortillas
  • 4 large Tortillas Consider flavored tortillas like spinach or sun-dried tomato for extra flair.
Optional Extras
  • Kalamata Olives or Diced Jalapeños Add these for a flavor boost.

Equipment

  • Mixing Bowl
  • skillet
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by placing it in a mixing bowl at room temperature for about 15-20 minutes.
  2. Prepare the vegetables by finely chopping the mixed bell peppers and green onions, and grating the carrots.
  3. Combine softened cream cheese with mayonnaise, garlic powder, onion powder, cumin, dill, and salt.
  4. Warm the tortillas on a skillet over medium heat for about 30 seconds on each side.
  5. Spread the creamy filling evenly across each tortilla, leaving a small border.
  6. Roll the tortillas tightly from one end to the other, sealing with some filling.
  7. Wrap rolled tortillas tightly in cling wrap and refrigerate for at least 30 minutes.
  8. Slice into bite-sized pinwheels using a serrated knife.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Make ahead for enhanced flavors; use fresh vegetables for the best taste and texture.

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